HOW TO PREPARE MATCHA

Preparation Guide

Preparing matcha at home is simple.

All you need is the right ratio of matcha to water, a few simple steps, and a couple of calm minutes.

01 / Chasen

How to care for your chasen bamboo whisk

Before each use

We recommend soaking the chasen in warm water at approximately 70–80 °C for 10–15 minutes.

Why is this important?

The bamboo tines soften and become more flexible.
The whisk is less likely to break while whisking.
It becomes easier to create a smooth, dense foam.
You help extend the life of your chasen.

After use

Rinse the whisk with clean water without using detergent and allow it to air-dry. Ideally, place it on a whisk holder so it keeps its natural shape.

Your daily matcha ritual

Preparing matcha is a small daily ritual that takes only a few minutes and brings a moment of calm, a smooth taste, and natural energy in every sip.

Matcha, step by step

A simple method that will make your matcha smooth, delicate, and beautifully frothy.

Krok 01

Prepare your tools

Prepare a chawan bowl, a bamboo chasen whisk, a fine sieve, and a spoon. We recommend soaking the whisk briefly in warm water before use so the bamboo softens and whisking becomes easier.

Krok 02

Measure the matcha

For one cup, use approximately 1–2 small teaspoons, or about 2–2.5 g of matcha. You can adjust the amount later depending on how intense you like the flavour.

Krok 03

Sift the matcha

Sift the matcha through a fine sieve directly into the bowl. This helps prevent lumps and gives you a smooth, even drink.

Krok 04

Add the water

Add approximately 30–50 ml of water at 75–80 °C. Do not use boiling water, as it can overpower matcha’s delicate flavour and make it taste more bitter.

Krok 05

Whisk

Whisk the matcha quickly in an M or W motion until a fine, dense foam forms on the surface. Use your wrist rather than your whole arm.

Krok 06

Enjoy

Keď je matcha hladká, rovnomerne rozmiešaná a napenená, je pripravená na pitie. Enjoy ju pomaly, kým je ešte príjemne teplá.

A milder taste

For a milder taste, simply add a little more warm water.

Matcha latte

For a creamier version, top it up with warm or cold milk and enjoy a delicious matcha latte.